Odour Controlled Garlic Tablets - 3,000mg

A - We compared our Garlic 3000mg against a competing brand selling garlic pearls, here’s what we found; these Garlic Pearls contained deodorised garlic powder. Deodorising is a process that destroys valuable allicin content and sulphur compounds found in garlic, these are the nutrients said to contain the ‘active’ properties of the plant. This same brand shows 2mg of garlic powder per pearl – our garlic product has 200mg of garlic powder (non-deodorised) per tablet, that’s 100 x their level, and equivalent to 3000mg of fresh garlic cloves. Our special tablet coating and added peppermint oil mitigates any odour.

A - Alliin is a compound found in garlic, which, when crushed or grated becomes the ‘active’ form known as allicin. Nutrition experts often recommend eating raw garlic that has been crushed or grated, since it contains allicin, which is attributed to the properties of the plant. Once garlic is heated or cooked the allicin quickly decomposes. Our Garlic 3000mg tablets have been formulated without the use of compression or heat to preserve the precious compounds. Each of our tablets contains a guaranteed allicin yield of 2mg.

A - Often products are described as ‘high strength allicin’ but don't disclose the level of allicin, which is the active compound found in garlic. Some products show very concentrated ratios such as 500:1, but the more concentrated a nutrient is the less likely it is to follow the natural profile of the whole starting material. Our Garlic 3000mg has a ratio of 15:1 which is significantly closer to the nutritional profile of natural, raw garlic. The level we present is supported by data and permits us to use authorised health claims.

A - We’ve created a sophisticated coating to mitigate any garlic taste or odour. However, some people may experience some mild odour.

A - Garlic may help to maintain normal cholesterol levels in the circulation when part of a healthy diet.