Ingredients
200g Brazil nut pieces
2 handfuls of rocket
3 tbsp. extra virgin olive oil
1 tbsp. nutritional yeast
Juice of one lemon
Dash of oat milk
Pinch sea salt
Method
1. Blend all the ingredients in a high-powered food processor for a few minutes.
2. Add a dash of oat milk so the pesto has a smooth consistency.
3. Stir into pasta, spread on toast, or dollop onto salads.
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Olivia
Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.
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