Ingredients (makes 10-12)
200g dates
60g cashews
60g goji berries
30g cacao nibs
Method
1. Place all the ingredients in a high-powered food processor and blend them into a thick dough. If the mixture isn't sticking, add 1 tsp. of warm water.
2. Roll into 10-12 bite-sized balls and store them in an airtight container for up to 2 weeks.
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Olivia
Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.
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