A simple cookie recipe with a slight twist! With the addition of Flouishe, a natural, soluble fibre, they cookies will not just taste great but will also help maintain normal intestinal health. Lets get baking!
Ingredients
60g Coconut Oil
200-250g ground Almonds (you can use almond meal but will need less)
60g Flourishe
1 egg
Pinch of mixed spice, cinnamon, ginger or nutmeg (optional)
Method
Blend all the ingredients in a bowl or food processor, adding the nuts slowly until you get a firm, but still sticky consistency. Roll into balls, flatten slightly and bake at 180C for around 15 minutes or until golden brown.
You Might Also Like
Olivia
Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.
View More
