Ingredients (8 bars)
1.5 tbsp. inulin powder
50g sunflower seeds
90g rolled oats
55g flaxseeds
2.5 tbsp. light agave
1 tsp. coconut oil
Method
1. Combine the peanut butter, sunflower seeds, inulin, rolled oats, flaxseeds, and dried cranberries in a large bowl, and mix thoroughly.
2. Spoon the mixture into a lined loaf tin and place in the freezer for 1 hour.
3. Cut the frozen mixture into 8 bars and store in the fridge for up to 5 days.
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Olivia
Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.
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