Soya Lecithin & Granules
Lecithin, technically called a phospholipid, is one of the richest natural sources of choline and inositol. Choline is transformed into acetylcholine, a brain chemical that’s vital for the transmission of messages between brain cells. Together, Lecithin and Choline help build cell membranes and facilitate the movement of fats and nutrients in and out of cells.
Lecithin is a natural fatty substance found in many animal and plant-based foods, including liver, egg yolks, soy beans, peanuts and wheat germ. It’s often added to some processed foods to help blend, or emulsify, the fats with water (like ice cream, margarine and salad dressings).
We have two Lecithin products – either as a convenient capsule form, or as a pleasant tasting powder.
