A healthy spin on sugar-loaded fudge, these almond butter bites are deliciously moreish. Salty and sweet, creamy and nutty, they serve as perfect post-workout fuel, a nutritious mid-morning snack, or satiating afternoon treat when you need to fix a craving.
Ingredients for Almond Butter Protein Bites
5 tbsp. almond butter (we like Meridian Organic Smooth Almond Butter//P5060132282151//class="f-brand !important"|) 6 tbsp. agave light syrup (we like Biona Agave Light Syrup Squeezy//P5032722313156////class="f-brand !important"|) 2 tbsp. coconut oil (we like Biona Coconut Oil 400 Organic) 14 dates Crazy Jack Org Ready to Eat DatesP//5012246006451//class="f-brand !important"|) Pinch of sea salt |Flaked Almonds//P044//class="f-brand !important"|
How to Make Almond Butter Protein Bites
Combine the almond butter, agave, coconut oil, and salt in a pan over low heat. Heat until it becomes thick in consistency, but take care it doesn't boil. Decant the mixture, along with the dates, into a food processor and blitz until smooth. Pour the mixture into a lined loaf tin. Scatter over flaked almonds and an extra sprinkling of salt. Leave to set in the fridge for a few hours. Once set, cut into small pieces and store in the fridge.