Ingredients for Baked Kale Chips
1 bunch of kale, washed
1 tbsp. hemp oil//P5022569089512
1 tsp. flaked sea salt
How to Make Baked Kale Chips
1. Preheat the oven to 150C and line a large baking tray with greaseproof paper.
2. With a knife, carefully remove the kale leaves from the thick stems and tear them into smaller pieces.
3. Place the kale pieces into a large bowl and dress them with hemp oil. Give everything a good mix with your hands.
4. Spread the kale out on the baking sheet without any overlapping. Sprinkle with sea salt.
5. Bake until the edges start to brown (not burn!) for around 20-30 minutes.
6. Enjoy!