Ingredients for Candied Pecans
115g Pecan nuts 200g cup sugar 1 tablespoon butter 1/4 teaspoon cinnamon (optional)
How to Make Candied Pecans
Heat a medium non-stick pan over medium heat and add the pecans, sugar, butter and cinnamon. Stir constantly with a wooden spoon for approximately 5 minutes (less time if your nuts are chopped) until the nuts are evenly coated in the melted sugar/butter. Immediately transfer nuts to parchment paper and separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.