Ingredients for Coconut Chocolate Fudge
100g creamed coconut
2 tbsp. cacao powder//P 5060135240318
3 tbsp. maple syrup//P 5014213001384
A sprinkle of desiccated coconut//P5032722319004
How to Make Coconut Chocolate Fudge
1. Line a loaf tin with greaseproof paper.
2. Melt the creamed coconut in a saucepan over medium heat, taking care it doesn't boil.
3. Add the maple syrup and cacao powder and stir to combine.
4. Spoon the coconut chocolate fudge into the lined tin, pressing it down firmly.
5. Sprinkle some desiccated coconut on top.
6. Place in the freezer for at least half an hour before cutting into bite-sized pieces.
7. Keep the fudge in an airtight container in the fridge.