Chutneys are easy to make and go brilliantly with cheeses and cold meats. They make fantastic presents and the flavours improve with age!
Ingredients for Cranberry and Apple Chutney
750g apples, peeled, cored and chopped 500g Dried Cranberries 250g Crystallised Ginger, finely chopped 100g sugar 500ml vinegar
How to Make Cranberry and Apple Chutney
Add all ingredients to a pan. Bring to a gentle boil then simmer gently until fruit is soft and liquid has almost disappeared. Meanwhile wash your jars with hot water and place upside down in a warm oven to sterilise. Once chutney is cooked, fill jars and seal. Leave to mellow.