A twist on a classic cookie recipe, our cranberry cookies contain almonds which are packed full of calcium and high in vitamin E, a nutrient which helps to improve the appearance of your skin. Easy to make and delicious to eat, why not whip up a quick batch now!
Ingredients for Cranberry Cookies
60g coconut oil 75g Flourishe 150-200g almond meal (left over from making almond milk) or 200-250g ground Almonds 1 egg 100g Dried Cranberries or other dried fruit
How to Make Cranberry Cookies
Blend all the ingredients, except the fruit, in a bowl or food processor, adding the nuts slowly until you get a firm, but still sticky consistency. Add the fruit and mix by hand. Roll into balls, flatten slightly and bake at 160C for around 20-30 minutes or until golden brown.