Ingredients for Crystallised Ginger Cookies
(Makes: 15 biscuits) 75g Plain flour ½ teaspoon bicarbonate of soda 50g Crystallised Ginger (finely chopped) 1 teaspoon ground ginger 60g caster sugar 75g rolled oats 100g margarine or butter 1 tablespoon golden syrup 1 tablespoon milk
How to Make Crystallised Ginger Cookies
Preheat your oven to 150 ° C/Gas.2 Line 2 large baking sheets with baking parchment. Measure the flour, bicarbonate of soda, crystallised ginger, ground ginger, caster sugar and rolled oats in a mixing bowl. Melt the butter and syrup together very gently in a small saucepan. Mix the melted butter and syrup mixture and the milk into the dry ingredients. Refrigerate the mixture for 5 minutes or so it firms up a bit. Take heaped teaspoons of the mix and roll into balls. Put on your baking sheets spaced well apart - these biscuits really spread! Flatten the top of each biscuit with your hand or a spoon. Bake on the baking trays for 15-20 minutes or until lightly browned. Cool on the baking trays for 5 minutes, then transfer to a wire rack to finish cooling.