Dried Cranberry Sauce Ingredients
2 cups cranberry juice (not from concentrate) 1⁄4 cup brown sugar 2 teaspoons cornflour 1 1⁄2 cups dried cranberries (Nature's Best Dried Cranberries CODE: 021) 1 cup orange marmalade ¼ teaspoon grated ginger 2 teaspoons of finely grated orange peel Pinch of allspice
How to Make the Cranberry Sauce
Whisk together 2 cups cranberry juice, 2 teaspoons cornflour and 1⁄4 cup brown sugar in a medium saucepan. Bring to a simmer over medium low heat; cook for 5 minutes, whisking occasionally, until mixture is reduced by one third. Stir in 1 1⁄2 cups dried cranberries, 1 cup orange marmalade, ¼ teaspoon grated fresh ginger, pinch of allspice. Reduce heat to low and continue cooking for another 8-10 minutes or until cranberries are slightly rehydrated. Stir in 2 teaspoons of finely grated orange peel and remove from heat. Chill before serving. For a twist on tradition, why not add in some chopped toasted pecans or walnuts! (Nature's Best Pecan Nuts CODE: 035) (Nature's Best Deluxe Mixed Nuts CODE: 026)