Ingredients for Nooch Popcorn
40g nutritional yeast//P063
240g popcorn kernels
6 tbsp. coconut oil//P5032722307957
2 tsp. sea salt
How to Make Nooch Popcorn
1. Combine the nutritional yeast and salt in a large food storage container with a lid. Set aside.
2. Heat the coconut oil in a medium saucepan over medium heat. Place a few individual kernels in the pan. Once they begin to pop, add the rest.
3. Cover the saucepan with a lid and give it a good shake so all the kernels are coated in coconut oil.
4. When the kernel start popping, shake the pan every 15 seconds.
5. Once the popping stops, transfer the popcorn to the large storage container, put the lid on, and give it a shake.
6. Pour into a bowl and enjoy!