Breakfast just got easier, healthier, and tastier with these delicious, fuss-free overnight oats. Bonus: they're customisable! Top with your favourite fruit and nut butter for extra nutrition, indulgence, and flavour.
Ingredients for Overnight Oats
120g porridge oats 375ml plant-based milk (we like oat milk) 2 tbsp. agave (we like Biona Agave Light Syrup Squeezy//P5032722313156//class="f-brand !important"|) 1 tbsp. flaxseed (we like Linwoods Flaxseed With Probiotic & Vitamin D//P5016887003800//class="f-brand !important"|) Pinch of sea salt
To serve
A drizzle of peanut butter (we like Meridian Organic Crunchy Peanut Butter 100% Nuts//P5014213200732//class="f-brand !important"|) A sprinkle of cacao nibs (we like Raw Chocolate Cacao Nibs ) Banana, sliced Berries
How to Make Overnight Oats
Combine the milk, oats, flaxseeds, chia seeds, agave, and salt in a large mixing bowl and stir well. Cover and place in the fridge to thicken overnight. In the morning, decant into a breakfast bowl and a drizzle over peanut butter, berries, banana, and cacao nibs.