Ingredients for Pecan and Maple Fudge
100g roughly chopped pecans
150ml maple syrup
2 tbsp. melted coconut oil//P5032722307957
4 tbsp. almond butter//P5060132282151
18 pitted dates//P5012246006451
Pinch of sea salt
How to Make Pecan and Maple Fudge
1. Blend the date in a high-powered food processor until a smooth paste forms.
2. Add the rest of the ingredients except the pecans. Blitz again until the mixture resembles a smooth, thick paste.
3. Line a loaf tin with cling film and spoon in the mixture.
4. Sprinkle over the chopped pecans, pressing them into the fudge slightly.
5. Leave to set in the fridge for around an hour. Once set, cut into small, bite-sized pieces.