Ingredients for Protein-Packed Breakfast Bars
270g crunchy peanut butter//P 5014213200732
1.5 tbsp. inulin powder//P 4673802488923
50g sunflower seeds//P039
90g rolled oats
55g flaxseeds//042
65g dried cranberries//P021
2.5 tbsp. light agave//P 5032722313156
1 tsp. coconut oil//P 5032722307957
How to Make Protein-Packed Breakfast Bars
1. Combine the peanut butter, sunflower seeds, inulin, rolled oats, flaxseeds, and dried cranberries in a large bowl, and mix thoroughly.
2. Spoon the mixture into a lined loaf tin and place in the freezer for 1 hour.
3. Cut the frozen mixture into 8 bars and store in the fridge for up to 5 days.