Ingredients (8 bars)
2 tbsp. apple cider vinegar
2 tbsp. maple syrup
6 tbsp. extra virgin olive oil
2 tsp. mustard
Pinch of sea salt
Method
1. Whisk the apple cider vinegar, maple syrup, and mustard in a medium-sized bowl.
2. Slowly pour in the extra virgin olive oil, whisking until you have a glossy dressing.
3. Season to taste.
4. Store in a jar in the fridge for up to two weeks.
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Olivia
Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.
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